With advice from author, chef, and outdoorsman, Monte Burch, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including: Bratwurst, Bologna, Pepperoni, Salami, Liver, Smoked Sausage, and more.